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Coffee Shop Brand

30 Apr 2015 11:21:39

New 'Coffee Shop' Branded Coffee Beans

From tomorrow, we are proud to be launching a completely new brand of coffee beans. The brand is called quite simply 'Coffee Shop', and is aimed at the commercial market where quality and price are both equally important. Usually, one or the other has to give, so we have spent a huge amount of time and effort painstakingly devising a range of gorgeous blends while at the same time keeping the price down by avoiding glossy packaging and unnecessary extras. Just good, honest coffee in straightforward good quality black foil bags. This way, we have been able to create a range of truly great quality coffees at a surprising price. Don't be tempted to think that low prices mean low quality, we have worked hard to ensure you can now have the best of both worlds.

When you take a look at the range, you'll see that we offer both individual 1kg bags and cases of 4 x 1kg bags. This allows you to make up a mixed case, or try a kilo first before deciding on a larger purchase, plus of course it means this great brand is accessible to the home coffee enthusiast as well.

Take a look for yourself and start enjoying low prices and great coffee!


0 Comments | Posted By David

Easter Coffee Recipes

2 Apr 2015 11:19:25

Great Easter Coffee Recipes

As everyone knows, Easter is a time when we tend to eat foods that we don’t consume much of the rest of the year, though gone are the days when hot cross buns weren’t available to buy except at Easter. Now that the major coffee shop chains in both the UK and the US like to vary their drinks menu to offer seasonal variations on coffee and hot chocolate, it seems customers are now expecting to see new offerings in their local coffee house no matter what the occasion.

So here are a few of our Easter favourites that are so easy to make and add a bit of fun to your menu.

Easter Coffee

Marshmallow Bunny Mocha

This one is surprisingly good, and we can say this with some confidence – we genuinely made these ourselves last Easter and they were an instant hit. Here’s how to make yours: add 2 shots of prepared espresso, 1oz of either toasted or plain marshmallow syrup, and ½ oz of white chocolate syrup in a latte glass. Finish with around 12oz hot steamed milk and complete with some whipped cream and a few marshmallows for decoration. Not the lowest calorie coffee we’ve ever seen but worth blowing the diet for.

Sugar Free Chocolate Bunny Breve

OK, so this might sound like adding the word ‘bunny’ to the recipe is the only thing Easter-like about this one, but bear with us. Take a glass and add a single shot of prepared espresso, 1oz of sugar free chocolate syrup, and finish it off with around 8oz of steamed skimmed or semi-skimmed milk (depending on how guilty you’re feeling). Add some chocolate shavings to the top before serving. Your customers will love you for it.

Chocolate Amaretto Coffee

Although this is usually an alcoholic when made at home, you can make a non-alcoholic version for serving to customers too. Starting with a double espresso in a tall latte glass, add some steamed milk, a spoon of brown sugar and a three shots of syrup – chocolate, amaretto and vanilla. The vanilla is optional (as is the brown sugar) if you find it too sweet, or you can of course use more milk to keep the flavour but lose some of the sweetness. Serve with a couple of caramelised biscuits on the side.

We hope you enjoy trying some of these – Happy Easter from everyone here at A1 Coffee.

0 Comments | Posted By David Huggett

Mazzer Grinders

13 Mar 2015 10:03:20


Mazzer Grinders


We all know that online shopping has made life much easier when shopping for high-value items as we can now browse, compare and read forums and articles about anything we like before committing to a purchase. However, this can sometimes be a double-edged sword as too much information is not always a good thing.

Take our Mazzer coffee grinders for instance. We have been careful to include all the relevant technical specification you could ever wish for, and yet we still speak with customers on a daily basis who, after an hour or two of online browsing, prefer someone to explain things to them in plain English so they can make the right decision. Doesn’t seem like too much to ask for really!

We’ve put together this easy-to-follow no-nonsense guide to our Mazzer grinders which, together with the details on our product pages, should make choosing the right model easy.

What’s So Great About Mazzer Grinders?

We deal with Mazzer grinders because the build quality is simply astonishing as is their attention to detail. They’re pretty much indestructible and are designed to work all day long without missing a beat. You will find them in every Costa Coffee outlet, which is a fairly good recommendation that they’re pretty much bomb-proof. Once you have purchased one of these grinders, you can rightly expect it to work year after year.

Mazzer Grinders


What’s The Difference Between The Various Models?


We’ve ensured the technical specification is listed in full on each product page of our website. It’s a simple range to understand however, starting with the Mini and working upwards through the Super Jolly and Major models, onto the Kony and Robur, the grinders are progressively larger, with larger motors and larger blades. The size of the grinder you need will depend on the volume of coffee you into to grind.

Mazzer offers three variations on each model – the timer, the automatic and the electronic. A timer has a clockwork timer wheel on the side, and when turned, it will grind coffee until it returns to zero. An automatic has a sensor inside the doser chamber that ensures it remains full at all time – particularly useful for busy coffee shops where the barista cannot wait for each shot to be ground. An electronic model has a programmable keypad so you can precisely grind how much coffee you need each time.


Why Should I Buy My Mazzer Grinder With A1 Coffee?


We like to think there are a number of reasons. Firstly price – we offer the lowest delivered UK price on all Mazzer grinders, all the time. Not just short-term special offers, but low prices every day. We don’t ask customers to open trade accounts, and we don’t have different price lists for trade, etc. Everyone can buy with us at the published price. Our online store offers an easy and secure checkout process, reassuring if you are buying more valuable items like these. You can also talk with us and discuss your requirements before placing your order, unlike some of our competitors. Finally, we are an authorised Mazzer distributor.

Don’t forget that we also stock spares and accessories, such as bean hoppers, grinder brushes and grinder cleaning powder.

If you’ve been considering investing in a grinder that will last you for years, then there really is no other brand that does it as well as Mazzer.

0 Comments | Posted By David Huggett

Clic Sargent Update

6 Mar 2015 16:18:05

Update On Our Cancer Charity Donations

Clic Sargent

As you may already know, in July 2014, A1 Coffee teamed up with Clic Sargent, the UK’s leading charity for children with cancer. We make a 50p donation for every single box of our own Planet Java coffee that we sell, whether it’s coffee beans or cases of ground filter coffee.

We are pleased to announce a donation of £209 for the month of February, bringing our total since last July to £1,683. As always, our thanks go out to our loyal customers who continue to support us in raising money for this important charity and the amazing people they look after. We hope you'll continue to help us support their important work.

Also, take a look at Wig Wednesday - and keep an eye on our Clic Sargent pages for activities nearer the time.

Many thanks.

0 Comments | Posted By David Huggett

Facebook Competitions

6 Feb 2015 16:40:26

Facebook Giveaways

If you've not been following us on Facebook, you wouldn't have seen that we are now running regular freebie giveaways to our customers and friends. Because we're nice people, all you have to do is 'like' us to see the offers when they come up, and just share the post to be in the prize draw, it's as simple as that.

Of course, we'd also appreciate any comments, and a 'share' would be even better! If you're connected with us on Facebook, you'll not only be able to get your hands on some genuine freebies, we also share recipes, handy tips and hints, and other information we think you'll find interesting. If you prefer, you can follow us on Twitter instead.

We've got some lovely Clipper Organic Wild Berry Teabags to give away today, two lucky people will each get a huge box of 250 enveloped Fairtrade teabags with our compliments.

Head over to our Facebook page and join in :)

0 Comments | Posted By David Huggett

Customer Feedback

5 Jan 2015 13:35:06

Customer Feedback

If you have bought from us in the past, we hope your experience was a positive one. We have been collecting feedback from our customers via Trustpilot since the beginning of November, as it gives us another channel to listen to what you have to say.  Trustpilot collects reviews, both positive and negative, which are then published for the world to see. It's completely transparent and allows new customers to make an informed decision before placing their order with us, and allows existing customers to have their say.

Currently, 92.3% of our customers have given us a rating of 'excellent', which is great news for us and well above the industry average. If you haven't left feedback for us, head over to Trustpilot to let us know your thoughts.

On a separate note, we'd like to wish you all a Happy New Year and hope you all have a prosperous 2015. We look forward to being of service.

#HappyCustomer Feedback

Trustpilot Badge

0 Comments | Posted By David Huggett

Bulletproof Coffee

19 Dec 2014 10:50:45

Bulletproof Coffee

Bulletproof Coffee

America's latest coffee craze appears to be about to make its way over here to the UK. Combining coffee, butter and oil, enthusiasts claim it provides a prolonged energy hit and stops you feeling hungry. But does it taste any good?

Have a read - you may find this on your High Street very soon!

Take a read of the full article on the Guardian blog page.

0 Comments | Posted By David Huggett

Orange Hot Chocolate Recipe

1 Dec 2014 11:47:58

Orange Hot Chocolate Recipe

At this time of year, there is nothing more comforting than a really good cup of hot chocolate. We’ve been asked a few times already how to go about making an orange hot chocolate, so we thought we’d put pen to paper and share our most trusted recipe for this ever-popular winter favourite.

Ingredients (to make a 12oz drink)

Use a 28g (standard scoop) of the best quality hot chocolate powder you can find (our favourite and the best seller is Zuma Original). Remember that most of what you are going to taste is the chocolate, don’t be tempted to skimp on this and use low-cocoa high-sugar stuff from the local supermarket – no recipe can disguise it no matter how many other ingredients you are loading on top of it!

Orange Hot Chocolate

Mix the chocolate powder with a splash of hot water, just enough to make a smooth paste, then add steamed milk (preferably whole milk), and stir together. You can use skimmed or semi-skimmed milk of course, but it will taste thinner and not have the same velvety texture.

Add two shots of Monin Orange Curacao syrup, or Routin Triple Sec (Bitter Orange). Remember that the standard orange syrups don’t mix with milk as they are too acidic and will curdle with the milk. Also try to avoid the temptation to add more shots, it can get too sweet when you add a few toppings.

Why not make it the ultimate indulgence and top it with some whipped cream, mini marshmallows (which melt better than the large ones) and a drizzle of chocolate sauce. A little grated orange peel on the top before serving makes it look amazing.


Try serving this to your customers and you’ll be amazed at the response. We’ve made these here in the office too (all in the name of research you understand…) and the description really can’t do it justice. Try it yourself, and let us know if you have your own take on this recipe that we can share.

We’ve got lots of other hot chocolate recipes for you to try, or just experiment with some yourself. If you’re using flavouring syrups to make your own creation, don’t forget that anything with citric acid (lime, lemon, grapefruit, etc) is going to curdle when added to the milk. Stick with the syrups we’ve mentioned in this recipe, anything with nuts, toffee, butterscotch or chocolate is going to work well.


0 Comments | Posted By David Huggett

Ultimate Hot Chocolate

7 Nov 2014 11:53:34

Making The Ultimate Hot Chocolate

From time to time, our customers ask for new recipes for seasonal drinks, mainly because consumers are becoming increasingly adventurous when they order their coffee or hot chocolate. While flavoured coffees are still extremely popular during the cold winter months, hot chocolate has recently been making a major comeback. This may be because the revolution in flavoured and speciality coffees started by the High Street coffee shop chains has started to run out of new ideas. Hot chocolate, neglected for so long, is expected to be next in line for a makeover.

Hot Chocolate

About this recipe: Although this drinking chocolate has a luxurious and velvety taste, it’s made using the very simplest of ingredients, so you don’t need to start ordering lots of new items to make it. Just make sure you use good quality ingredients to achieve the best results.

Ingredients (makes a 12oz drink)

Use a 28g (standard scoop) of the best quality hot chocolate powder you can get your hands on (our favourite and best seller is Zuma Original)

Mix with a little hot water, just enough to make a smooth paste, then add steamed milk (preferably whole milk), and stir together.

Add two shots of your favourite Routin or Monin syrup – this year’s favourites are Orange Curacao, Black Forest, Frosted Mint and Tiramisu. Avoid the temptation to add more shots, it could get too sweet when you add a few toppings……

For ultimate indulgence, top with some whipped cream, mini marshmallows (these melt better than the large ones) and a drizzle of chocolate sauce or a light dusting of cinnamon powder.

If that doesn’t keep your customers happy, then make sure you read our blog regularly, we’ll be adding more ideas soon. And don’t be scared to be creative – there are so many flavours of syrup available that work well in hot chocolate, you will never run out of new drinks to put on your menu.

A1 Coffee

0 Comments | Posted By David Huggett

Science Finally Uncovers Coffee's Genetic Code

Scientists have finally managed to sequence the coffee bean genome, a significant technical breakthrough that, as well as giving us new insights into one of our favourite drinks, opens the door to genetic engineering.

GM Coffee

Around sixty international scientists and researchers worked on the project  to pinpoint all the genes that make up the Robusta coffee bean, the variety that makes up around 35 percent of the world’s coffee consumption. Other groups of researchers are still working on sequencing the more complex Arabica variety, which contains approximately twice the amount of genetic information as Robusta.

An unexpected discovery was made by the team in the process, however. The Robusta bean’s method of producing caffeine is completely different to the method used by the cocoa bean, implying that the two don’t have a common ancestor. It seems that pollinators like bees are more drawn to coffee plants than some other caffeine-bearing species, and it is the caffeine that draws these pollinators to keep coming back, ensuring the survival of the species. All clever stuff.

So what’s the point in sequencing the Robusta genome you may be asking? One reason is that if we know how the plants produces its’ caffeine in the first place, it could be possible to create a genetically modified bean containing no caffeine. This would mean that coffee beans wouldn’t have to go through the decaffeination process at all, they could just be grown to produce no caffeine, a bit like producing seedless grapes.

Of course, the very thought of growing GM coffee beans is bound to be unpopular with some, proven by the fact that a number of GMO coffee crops designed to be pest-resistant have already been vandalised or even destroyed in South America and Hawaii. However, the opposite argument is that genetically modified coffee bean crops, together with other plant-breeding technology may be the only realistic way for us to continue producing the volumes we need. Global warming, fungus and pests are causing increasing problems in some parts of the world, and diminishing crops in some parts of the world together with an expected continuation of the growth in consumption could ultimately lead to a shortage and therefore an increase in prices.

Starbucks (SBUX), Nestle (NESN:VX) and others are already taking precautions against such an eventuality, according to a recent article in Bloomberg Business Week. They have been involved in developing hardier varieties that are more resistant to pests and climatic extremes, and are aiming to distribute over 200 million plantlets to coffee growing regions within the next 6 years.

World Coffee Research is now attempting to decode the genome of nearly 1000 Arabica samples taken in the 50s and 60s to determine which strains can be crossbred to produce the hardiest plants. The hope is that the project with lead to the production of Arabica coffee plants that are more resistant to pests, rust, worms and disease and generate a yield of quality coffee beans without the risks of a failed crop.

So the sequencing of the Robusta genetic code is the first step in this process, as it’s a more simple type of the same basic plant, and is a huge leap forward in this particular field of research. The World Coffee Research blog post stated that having just half of the Arabica bean’s genome will accelerate their progress in breeding varieties that can withstand climate change and disease better than the crops we currently rely on.

One thing is certain – without the work of our scientists and researchers, we could be running short of coffee in the not-so-distant future. Not a future that bears thinking about!

A1 Coffee

0 Comments | Posted By David Huggett
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