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Bulletproof Coffee

19 Dec 2014 10:50:45

Bulletproof Coffee

Bulletproof Coffee

America's latest coffee craze appears to be about to make its way over here to the UK. Combining coffee, butter and oil, enthusiasts claim it provides a prolonged energy hit and stops you feeling hungry. But does it taste any good?

Have a read - you may find this on your High Street very soon!

Take a read of the full article on the Guardian blog page.

0 Comments | Posted By David Huggett

Orange Hot Chocolate Recipe

1 Dec 2014 11:47:58

Orange Hot Chocolate Recipe

At this time of year, there is nothing more comforting than a really good cup of hot chocolate. We’ve been asked a few times already how to go about making an orange hot chocolate, so we thought we’d put pen to paper and share our most trusted recipe for this ever-popular winter favourite.

Ingredients (to make a 12oz drink)

Use a 28g (standard scoop) of the best quality hot chocolate powder you can find (our favourite and the best seller is Zuma Original). Remember that most of what you are going to taste is the chocolate, don’t be tempted to skimp on this and use low-cocoa high-sugar stuff from the local supermarket – no recipe can disguise it no matter how many other ingredients you are loading on top of it!

Orange Hot Chocolate

Mix the chocolate powder with a splash of hot water, just enough to make a smooth paste, then add steamed milk (preferably whole milk), and stir together. You can use skimmed or semi-skimmed milk of course, but it will taste thinner and not have the same velvety texture.

Add two shots of Monin Orange Curacao syrup, or Routin Triple Sec (Bitter Orange). Remember that the standard orange syrups don’t mix with milk as they are too acidic and will curdle with the milk. Also try to avoid the temptation to add more shots, it can get too sweet when you add a few toppings.

Why not make it the ultimate indulgence and top it with some whipped cream, mini marshmallows (which melt better than the large ones) and a drizzle of chocolate sauce. A little grated orange peel on the top before serving makes it look amazing.

 

Try serving this to your customers and you’ll be amazed at the response. We’ve made these here in the office too (all in the name of research you understand…) and the description really can’t do it justice. Try it yourself, and let us know if you have your own take on this recipe that we can share.

We’ve got lots of other hot chocolate recipes for you to try, or just experiment with some yourself. If you’re using flavouring syrups to make your own creation, don’t forget that anything with citric acid (lime, lemon, grapefruit, etc) is going to curdle when added to the milk. Stick with the syrups we’ve mentioned in this recipe, anything with nuts, toffee, butterscotch or chocolate is going to work well.

Enjoy!

0 Comments | Posted By David Huggett

Ultimate Hot Chocolate

7 Nov 2014 11:53:34

Making The Ultimate Hot Chocolate

From time to time, our customers ask for new recipes for seasonal drinks, mainly because consumers are becoming increasingly adventurous when they order their coffee or hot chocolate. While flavoured coffees are still extremely popular during the cold winter months, hot chocolate has recently been making a major comeback. This may be because the revolution in flavoured and speciality coffees started by the High Street coffee shop chains has started to run out of new ideas. Hot chocolate, neglected for so long, is expected to be next in line for a makeover.

Hot Chocolate

About this recipe: Although this drinking chocolate has a luxurious and velvety taste, it’s made using the very simplest of ingredients, so you don’t need to start ordering lots of new items to make it. Just make sure you use good quality ingredients to achieve the best results.

Ingredients (makes a 12oz drink)

Use a 28g (standard scoop) of the best quality hot chocolate powder you can get your hands on (our favourite and best seller is Zuma Original)

Mix with a little hot water, just enough to make a smooth paste, then add steamed milk (preferably whole milk), and stir together.

Add two shots of your favourite Routin or Monin syrup – this year’s favourites are Orange Curacao, Black Forest, Frosted Mint and Tiramisu. Avoid the temptation to add more shots, it could get too sweet when you add a few toppings……

For ultimate indulgence, top with some whipped cream, mini marshmallows (these melt better than the large ones) and a drizzle of chocolate sauce or a light dusting of cinnamon powder.

If that doesn’t keep your customers happy, then make sure you read our blog regularly, we’ll be adding more ideas soon. And don’t be scared to be creative – there are so many flavours of syrup available that work well in hot chocolate, you will never run out of new drinks to put on your menu.

A1 Coffee

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0 Comments | Posted By David Huggett
 
 

Science Finally Uncovers Coffee's Genetic Code

Scientists have finally managed to sequence the coffee bean genome, a significant technical breakthrough that, as well as giving us new insights into one of our favourite drinks, opens the door to genetic engineering.

GM Coffee

Around sixty international scientists and researchers worked on the project  to pinpoint all the genes that make up the Robusta coffee bean, the variety that makes up around 35 percent of the world’s coffee consumption. Other groups of researchers are still working on sequencing the more complex Arabica variety, which contains approximately twice the amount of genetic information as Robusta.

An unexpected discovery was made by the team in the process, however. The Robusta bean’s method of producing caffeine is completely different to the method used by the cocoa bean, implying that the two don’t have a common ancestor. It seems that pollinators like bees are more drawn to coffee plants than some other caffeine-bearing species, and it is the caffeine that draws these pollinators to keep coming back, ensuring the survival of the species. All clever stuff.

So what’s the point in sequencing the Robusta genome you may be asking? One reason is that if we know how the plants produces its’ caffeine in the first place, it could be possible to create a genetically modified bean containing no caffeine. This would mean that coffee beans wouldn’t have to go through the decaffeination process at all, they could just be grown to produce no caffeine, a bit like producing seedless grapes.

Of course, the very thought of growing GM coffee beans is bound to be unpopular with some, proven by the fact that a number of GMO coffee crops designed to be pest-resistant have already been vandalised or even destroyed in South America and Hawaii. However, the opposite argument is that genetically modified coffee bean crops, together with other plant-breeding technology may be the only realistic way for us to continue producing the volumes we need. Global warming, fungus and pests are causing increasing problems in some parts of the world, and diminishing crops in some parts of the world together with an expected continuation of the growth in consumption could ultimately lead to a shortage and therefore an increase in prices.

Starbucks (SBUX), Nestle (NESN:VX) and others are already taking precautions against such an eventuality, according to a recent article in Bloomberg Business Week. They have been involved in developing hardier varieties that are more resistant to pests and climatic extremes, and are aiming to distribute over 200 million plantlets to coffee growing regions within the next 6 years.

World Coffee Research is now attempting to decode the genome of nearly 1000 Arabica samples taken in the 50s and 60s to determine which strains can be crossbred to produce the hardiest plants. The hope is that the project with lead to the production of Arabica coffee plants that are more resistant to pests, rust, worms and disease and generate a yield of quality coffee beans without the risks of a failed crop.

So the sequencing of the Robusta genetic code is the first step in this process, as it’s a more simple type of the same basic plant, and is a huge leap forward in this particular field of research. The World Coffee Research blog post stated that having just half of the Arabica bean’s genome will accelerate their progress in breeding varieties that can withstand climate change and disease better than the crops we currently rely on.

One thing is certain – without the work of our scientists and researchers, we could be running short of coffee in the not-so-distant future. Not a future that bears thinking about!

A1 Coffee

0 Comments | Posted By David Huggett

10 Reasons For Drinking Coffee Everyday

Our consumption of coffee has been steadily growing over the last few decades and is showing no signs of slowing down. High Street coffee chains are finding ever more innovative ways to keep our interest, and therefore, to keep drinking coffee more than ever before.

Countless articles have been written about the health benefits (or otherwise) of drinking coffee, so we thought we’d pull all this information together and see whether there really are good reasons to drink coffee on a daily basis.

It’s been shown that an amazing 54% of Americans drink coffee every day, usually as a way of kick-starting their day at breakfast times, and some countries (particularly in Scandinavia and Southern Europe) have even higher numbers than this. So here are our top 10 reasons for being a regular coffee drinker.

A1 Coffee

 

1.   Coffee Could Lower The Chance of Developing Skin Cancer

A study conducted by Brigham and Women's Hospital and Harvard Medical School followed 112,897 men and women over a 20-year period and their findings appear to indicate that women who drink three or more cups of coffee each day are less likely to develop skin cancer than women who drink no coffee at all. The study didn’t mention any statistics for men though!

2.   Consumption of Coffee May Lower Suicide Levels

A study conducted by the Harvard School of Public Health discovered that drinking between two and four cups of coffee each day reduces the incidents of suicide among both men and women by nearly 50 percent. One of the reasons put forward to explain this is that coffee has been shown to act as an antidepressant by aiding in the production of the body’s neurotransmitters such as noradrenaline and serotonin. A number of other studies appear to concur with these findings.

3.   The Aroma of Coffee Can Reduce Stress

A group of researchers at Seoul University in South Korea looked at the brains of laboratory rats who were displaying signs of stress caused by deprivation and found that the rats exposed to the aroma of coffee displayed changes in the levels of brain proteins  linked to stress. The study only covered stress caused by lack of sleep rather than more general stress, though other studies have shown similar finding when looking at other specific causes of stress in humans.

4.   Coffee Could Reduce The Symptoms of Parkinson's Disease

It was reported in ScienceDaily that drinking coffee may help people with Parkinson's disease control their movement.  The study author, Ronald Postuma MD said that studies have shown people who regularly drink appear to be at a lower risk of developing Parkinson's disease. However, an additional study also found that caffeine can also assist  movement symptoms for people who already have Parkinson’s.

5.   Coffee Makes People Happy

Another study, this time carried out by the National Institute of Health concluded that people drinking a minimum of four cups of coffee each day were 10 percent less likely to show signs of depression than those who drink no coffee at all. This has been put down to the levels of antioxidants present  in coffee rather than a caffeine high (cocaine consumption can also give a caffeine high but actually increases the chances of depression).

6.   Coffee Can Increase Your Brainpower

Really? Well think about it, you normally go for a cup of coffee when you’re short of sleep or need to stay alert. That jolt not only helps to keep you from falling asleep, it really does mentally sharpen you up and improve your reactions. CNN reported that drinking coffee can allow the brain to function more efficiently. No matter what measure is used - reaction times, observation, attention span, logic, reasoning skills – all show an improvement after consuming coffee. So if you’re in need of something to keep you alert on a long journey, it really is true that there’s little that can beat a good cup of coffee.

7.   Coffee Keeps Your Liver Healthy (Especially If You Drink Alcohol)

A huge study involving over 120,000 people published in 2006 concluded that people drinking at least one cup of coffee daily were up to 20 percent less likely to develop  cirrhosis of the liver  - a serious disease caused by the excessive drinking of alcohol that can result in liver failure or the development of cancer. The head author of the study, Arthur Klatsky, reported that the consumption of coffee has a protective effect on the liver, particularly against alcoholic cirrhosis, and the higher the daily coffee consumption, the lower the risk appears to be of developing fatal cirrhosis of the liver.

Further studies carried out elsewhere have concluded that drinking coffee can assist in preventing people from developing NAFLD (non-alcoholic fatty liver disease). An international team of scientists discovered that drinking at least four cups of coffee a day can be beneficial in preventing the development of NAFLD.

8.   Coffee Can Improve Your Sporting Performance.

An article in New York Times reported that "Scientists and athletes alike have known for years that a cup of coffee prior to a workout jolts athletic performance, especially in endurance sports like distance running and cycling." The caffeine present in coffee can increase the levels of fatty acids in the bloodstream, which in turn allows athletes' muscles to absorb and burn fats for fuel, and therefore saving small reserves of carbohydrates for later on in the exercise. This is particularly useful for endurance athletes such as marathon runners and long distance cyclists.

9.   Coffee Can Lower The Risk of Type 2 Diabetes.

As we mentioned in one of our coffee articles a few weeks ago, coffee reduces the risk of Type 2 diabetes. A study carried out by researchers at the American Chemical Society concluded that  cases of type 2 diabetes are around 50 percent lower among people drinking a minimum of four cups of coffee a day. Subsequently, the risk drops by a further 7 percent for every additional daily cup of coffee consumed, though of course there are other health implications in doing this.

10. Coffee Can Keep Your Brain Healthy.

Studies carried out by the University of South Florida concluded that both men and women over 65 years of age with higher blood levels of caffeine developed Alzheimer's disease between two and four years later than those with lower levels of caffeine in their blood. They pointed out that coffee consumption cannot be shown to completely protect people from Alzheimer's, but that moderate coffee consumption can appreciably reduce the risk of Alzheimer's or at least delay its onset.

We hope this article has been of interest, if you have anything to add to this, please let us know and we will include it in a future article.

A1 Coffee

 

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0 Comments | Posted By David Huggett

Cleaning Your Espresso Machine

5 Sep 2014 08:23:09

Cleaning Your Espresso Machine

Firstly, let’s clearify who this article is intended for. We’re talking about commercial espresso machines here, not domestic machines or fully automatic units. If you have a commercial machine with portafilters and group heads, then read on. Please bear in mind that you should always consult your manufacturer handbook in the first instance, this guide is simply to highlight the importance of keeping your kit clean and give you some hints and tips on how to go about it. 

Cleaning An Espresso Machine 

Why clean my equipment at all?

It’s pretty simple really, coffee beans contain oils which are what creates a lovely crema on the top of your espresso. Unfortunately, the same oil also leaves a residue on your filter basket, portafilter, group head - anything it comes into contact with. Brass surfaces are particularly prone to attracting a film of oil and therefore, this residue needs to be removed. 

What happens if I don’t clean my machine?

The first thing you’ll notice is that your coffee won’t taste very good. It will deteriorate to the point where it’s undrinkable, no matter how good your beans are or how good a barista you think you are. What goes into the cup should be the best coffee you can produce, and this won’t happen if old coffee oil residue is being dragged through the machine when brewing. Additionally, the holes in your filter baskets will block, and you could in time be storing up a major failure in your espresso machine.

How often do I need to clean the machine?

Before we cover the routine cleaning of the machine, let’s just make sure you’re looking after it while it’s in use. You should purge and wipe your steam wand off after every use to prevent milk bonding itself to the steam arm or solidifying inside the pipe. Milk is a breeding ground for bacteria and so the steam arm needs to be kept spotlessly clean at all times.

Cleaning Procedure

You should be cleaning your espresso machine at the end of each session. Again, ensure you read this in conjunction with your operating instructions.

  1. First, remove the filter basket from the portafilter and install a blind insert.
  2. Pour 1 level teaspoon of espresso cleaning powder into your portafilter and insert it back into the machine.
  3. Use the brewing switch and run the machine for approx 5 seconds. Stop the brewing cycle for a few seconds and then repeat it twice more (each time you stop the cycle, you will hear the cleaning solution backwashing the group head and pipe work).
  4. When the cleaning cycle has finished, remove the portafilter and rinse the powder from the machine by pressing for a double espresso.
  5. Rinse the portafilter thoroughly under the hot water tap before replacing back into the machine.
  6. Rinse the portafilters well under the hot water tap to remove all cleaner before replacing them back into the machine.
  7. Remove the filter baskets from your portafilters and place them into a container of warm water with 1 teaspoon of espresso cleaner powder and leave to soak overnight. Rinse well with cold water in the morning.


Equipment Troubleshooting

Problem

Shower plate/diffuser is blocked with ground coffee.

Action

Replace the filter basket with a blank filter basket.

Wipe the group head diffuser with a wet cloth.

Place the basket-holder back into the group head and turn the coffee switch on.

After a few seconds, loosen the basket holder so that the water is allowed to run over the sides. Continue the process of loosening and tightening for around 15-20 seconds.

PLEASE NOTE: This process should be carried out after every 150 coffees per group head.

 

Problem

The internal system of the group head needs cleaning due to ground coffee and lime scale build-up.

Action

Replace the filter basket with a blank filter, and add quarter a teaspoon of powder destainer into the basket.

Put the basket holder back into the group head and press the coffee switch on for approximately 10 seconds.

Press the coffee switch off and watch the residue dripping out of the valve, which is situated just behind the group head. Keep switching on and off until the residue from the valve is totally clear.

PLEASE NOTE: This process should be completed daily, generally at the close of business. Remember to run a coffee through each group head after cleaning in order to prime the machine ready for serving to guests.

 

Problem

Filter basket holes blocked due to lime scale and burnt coffee build-up.

Action

Place the filter baskets in a bath of powder destainer overnight, and rinse thoroughly with boiling water before use.

Hold the basket up to the light and make sure the size of the holes is uniform.

 

Problem

Coffee may pour over the sides of the basket holder.

Action

Remove the diffuser and shower holder with the aid of a screwdriver.

Pick out the gasket with the aid of a fine screwdriver. If the gasket has hardened or cracked it must be replaced.

 

Problem

The handle of the basket holder needs to be pushed too far to the right

Action

Replace the gasket as instructed above.

 

Problem

Water coming out of the diffuser is dividing into separate jets.

Action

Repeat the actions for problems 1 and 2.

 

Steam arm

 

Problem

Every time milk is frothed, the steam arm becomes covered in milk.

Action

The steam arm should be wiped immediately with a wet cloth each time it is used.

 

Problem

A milk crush has formed on the steam arm.

Action

 

Place the end of the steam arm in a cup of hot water.

Leave to soak for 10-15 minutes and wipe the residue off with a wet cloth.

Cover the spout with a thick cloth and open the steam knob to maximum.

Allow the steam to come out for five seconds, let any residue pour out then switch off the steam.

To recap, the following should be performed on a daily basis:

-          Strip down group handles and clean internally and externally (dishwasher safe).

-          Place a bank filter into the group handle.

-          Place the handle in the machine and flush for 15 seconds using the manual switch.

-          Remove and place ¼ teaspoon of espresso machine cleaner in the blank filter.

-          Insert in the group head and flush with the manual switch for 15 seconds.

-          Repeat the process.

-          Turn the machine on and off repeatedly watching the overflow pipe at the back behind the group head. Repeat the process until water runs clear.

-          Wipe the seal and shower plate with a soft cloth.

-          Repeat the process on the other group-heads daily.

-          Before service please ensure you pull off one shot of espresso from each group head to ensure all residue of powder is removed.

-          Outer Casing: Wipe over with a soft cloth and hot water then dry immediately with a paper towel. Do not use any chemicals on stainless steel surfaces.

-          Steam Wands: only use soft cloths. If solid milk is involved, soak in a cup of water (or soda) for ½ hour maximum and wipe off. NEVER USE A SCOURER OR KNIFE.

-          Drip trays: remove and clean in sink/dishwasher

-          Grinder: wipe over (as the machine).

-          Reminder of coffee shelf life: Beans 7 days, Ground 1 hour

-          Bean hopper: clean with water and clean cloth. Ensure it is DRY before replacing beans.

-          Most of the accessories can be placed in the dishwasher (milk jugs, 7g scoops) but please do not place the thermometers in the dishwasher as they will become damaged. Rinse in warm, soapy water in the sink.

0 Comments | Posted By David Huggett

Health Benefits of Decaf Coffee

3 Sep 2014 11:59:38

Possible Health Benefits of Drinking Decaf Coffee

We’ve noticed a definite shift towards decaf coffee in the last year or two as consumers are increasingly looking for healthier versions of their favourite foods and drinks. Of course it’s nothing new, decaffeinated coffee has been around for decades, but now you’ll see it right at the top of the drinks list at pretty much any coffee shop you care to visit.

Decaf Coffee

So are there real health benefits to drinking decaf? There are many studies published that say there are definite and measurable benefits, so we took at a look at one of the more prominent pieces of research. Studies conducted by Dr. Giulio Maria Pasinetti, professor of neurology and psychiatry at Mount Sinai School of Medicine in New York City concentrated on how decaf coffee could potentially be used to treat or even prevent mental decline.

Coffee beans contain a number of different substances that contribute to its taste and aroma, some of which his team tested to determine if there were any identifiable positive health benefits. Caffeic acid, a phenol based chemical, has in particular been found to contain elements that have both anti-oxidant and anti-carcinogenic properties. Coffee also contains a substance called chlorogenic acid, which has already been proven to help minimise glucose production in the liver, which in turn prevents hyperglycemic peak after ingesting food and drinks with high sugar content.

So if coffee contains all of these positive elements, why is decaf the preferred healthy option? It’s simply because the caffeine present in coffee still poses a small potential risk of triggering heart diseases. Once removed, the full health benefits of coffee become more viable. Dr Pasinetti’s study also revealed that decaffeinated coffee can enhance the metabolism of sugar and help convert it to energy. This is particularly interesting because type 2 diabetes can lead to mental decline due to reduced sugar metabolism in the brain. Therefore, there is a strong and well published link between decaf coffee and the prevention of mental decline caused by diabetes and Alzheimer’s disease.

To be clear, the health benefits go beyond the absence of caffeine in decaf. The actual decaffeination process itself leaves behind a substance called cafestrol, which has been shown to enhance the body’s production of bile acid, as well as having anti inflammatory properties that are particularly beneficial to the brain. The process of decaffeination, however, does not reduce the level of antioxidants present in coffee.

So there are very few reasons to avoid decaf unless you particularly need it to kick start your day or keep you awake on a long drive. If you’re drinking coffee purely for the taste, then it’s definitely worth considering. Gone are the days when decaf had a nasty aftertaste or was viewed as somehow inferior to standard coffee. Sure, it’s a little more expensive, but this is simply due to the cost of processing it.

In summary, Dr Pasinetti’s studies confirmed the findings from many other similar pieces of work, namely:

  • Decaf coffee can reduce the risk of developing diabetes

The anti-oxidant properties of decaf coffee can protect the cells from damage that can lead to diabetes. The decaf process doesn’t remove the chlorogenic acid content which is responsible for regulating blood glucose levels.

  • Cancer prevention

Decaffeinate coffee still contains high levels of the anti-oxidants that can prevent conditions associated with both the aging process and a number of cancers. A number of studies agree that regular drinkers of decaf display a reduced risk of developing colon cancer. For women, there is also a corresponding reduction in the risk of breast cancer.

  • Decreased risk of heart problems.

As mentioned, caffeine has been linked to number of heart conditions including irregular palpitations, heart attacks and strokes. The removal of the caffeine (without reducing the levels of antioxidants) can help reduce the risk of developing a wide variety of heart conditions.

  • Prevention of mental decline due to age and Alzheimer's.

The polyphenols found in coffee beans are still present after the decaffeination process, these being the substances responsible for increasing cognitive abilities with the brain, thus further improving memory.

Decaf Coffee

As we’ve said, we’ve used one study as an example, and there is a growing body of evidence to suggest that the benefits are real. This information is intended to be read in association with other studies and is not the results of any work carried out by us.

Have a look at the decaffeinated coffees now available and ask yourself if there is any good reason not to switch. If you can contribute any more to this, please feel free to email us.

A1 Coffee

0 Comments | Posted By David Huggett

Choosing The Right Coffee Machine

http://www.a1coffee.co.uk/index.php/machines-equipment/filter-coffee-brewers.html

From filter coffee makers to traditional espresso machines, the range of coffee equipment available can be overwhelming. However, if you have just a little essential knowledge, you can easily navigate the world of coffee machines and get the right machine for you.

Not so long ago, making a cup of coffee was no more complicated than deciding on your favourite brand of instant coffee and boiling a kettle. How things have changed! The proliferation of coffee shops throughout the world has made us all more particular in what we choose to drink. Not content with drinking lattes and cappuccinos in our local coffee shop, an incredible 20% of UK households now own a coffee machine so we can enjoy our favourite creation at home.

So here is our easy to follow guide on how to choose the right type of coffee machine for you.

There are a number of basic ways to make coffee, and depending on your own preference, some will be more suitable to you than others. Let’s take a look at the main types of coffee machine on the market.

 

Cafetiere

Without doubt the cheapest way to make ‘proper’ coffee, a cafetiere is a glass or plastic jug with a plunger mechanism built in. You simply add boiling water to the ground coffee you’ve placed in the cafetiere, allow it to brew for a short time and then press down on the plunger to push all the coffee grounds to the bottom. Easy!

For:  Make decent coffee from about £10 upwards, portable, no power supply needed (other than boiling water).

Against:  You can’t make espresso, latte or cappuccinos, similar to filter coffee makers.

 

Filter Coffee Machines

Available for both homes and businesses, all filter coffee machines work in the same way. Cold water is poured in the top, and it’s then heated and dripped through a filter paper containing your ground coffee. The finished jug of coffee sits on a hotplate, keeping it warm so you can keep coming back for refills.

For:  Easy to use, coffee can be kept hot for hours, low price of machines.

Against:  You can only make one type of coffee – no espressos, lattes or cappuccinos. Filter coffee flavoured with syrups are not to everyone’s taste.

 

Capsule Coffee Machines

Available from most High Street department stores, there is now a huge range of great little machines to choose from. The coffee is pre-measured and packed in foil capsules that you place into the machine, and the rest is usually done at the touch of a button. They’re normally a doddle to clean and the coffee is often very good quality, especially if you’ve gone with a branded coffee such as Lavazza.

For:  Wide range of machines, make most types of coffee from espresso to lattes, easy to clean.

Against:  You can only use your manufacturer’s pods, and so they tend to be expensive. 

 

Pump Espresso Machines

These are small, normally domestic, espresso machines that contain a high-pressure pump to produce an espresso which you can then use as the base for lots of other drinks including macchiatos, lattes and cappuccinos. Available in High Street stores from around £100, though at this price don’t expect a machine that will last for years.

For:  Make a wide range of espresso-based drinks, low price, not limited to a small range of coffee

Against:  Low priced machines can have short life spans, can be fiddly to clean

 

Traditional Espresso Machines

http://www.a1coffee.co.uk/index.php/machines-equipment/traditional-espresso-machines.html

These are the larger commercial espresso machines you will recognise from High Street coffee houses such as Costa and Starbucks. Designed to be used all day long and give many years of service, they are expensive and bulky, making them unsuitable for domestic use. However, in recent years, some manufacturers have made smaller slimline units that could be used at home, provided your pockets are deep enough. And don’t forget you’ll need a grinder too.

For:  This is how coffee should be made, reliable and long lasting machines

Against:  Expensive, suitable for commercial use

 

Bean To Cup Coffee Machines

Bean to cup machines contain an integral grinder and espresso machine that are automated in such a way that you can pour your beans in the top, press a button and get an espresso straight into your cup. This means that no barista knowledge is needed and there’s no need for a separate grinder, making them space efficient too. However, having everything in one box means there’s more to go wrong, particularly in cheaper machines where some of the internal components are built down to a price.

For:  Freshly ground coffee from one piece of kit, no barista knowledge needed

Against:  More to go wrong, can be fiddly to clean, cheap machines can be unreliable

 

Summary

While we appreciate that there are many other ways of making coffee not covered in this article, we’ve tried to keep it simple. Some people we speak with are unaware of which type of machine best suits them, and without doubt many people have either made the wrong decision or been given poor advice, leaving them with a machine that’s not suitable for their needs.

When choosing a machine, don’t forget to also look at the ease of cleaning, the warranty cover you will get, and how easy they are to use. Review websites and online forums are a great source of opinion from people who already have the equipment you may be considering buying, so spend some time seeing what others before you have experienced.

0 Comments | Posted By David Huggett

A1 Coffee and Clic Sargent

21 Jul 2014 15:33:42

A1 Coffee and Clic Sargent

July 2014

During July 2014, A1 Coffee teamed up with Clic Sargent, the UK’s leading charity for children with cancer. With immediate effect, we now make a 50p donation for every single box of our own Planet Java coffee that we sell, whether it’s coffee beans or cases of filter coffee.

Planet Java coffee is exclusive to us here at A1 Coffee, and is a range of coffee beans and ground coffee that includes a decaf, several Fairtrade varieties, an organic blend and many more. Of course, our existing customers will know that we take our community responsibilities seriously, and we have always strived to offer recyclable products and Fairtrade goods wherever possible, right across our range.

Clic Sargent is one of the most deserving charities we could possibly have chosen to support and we hope to raise a substantial amount towards their efforts. It’s a cause that is impossible not to have admiration for, and so we decided it was the right thing to do for so many reasons.

Clic Sargent

Today, 10 children and young people in the UK will hear the shocking news that they have cancer. Treatment normally starts immediately, is often given many miles from home and can last for up to three years. Being diagnosed with cancer is a frightening experience and the emotional, practical and financial implications of treatment are intensely challenging for the whole family.

CLIC Sargent is the UK’s leading cancer charity for children and young people, and their families. We provide clinical, practical, financial and emotional support to help them cope with cancer and get the most out of life. We are there from diagnosis onwards and aim to help the whole family deal with the impact of cancer and its treatment, life after treatment and, in some cases, bereavement.

Please help A1 Coffee to support this excellent cause by sharing this article with your friends and colleagues. We will be providing updates throughout the year detailing our progress and we hope to be involved with further initiatives in the very near future. You can follow this on Facebook, Twitter, Google + and of course on our own blog. Our own blog also contains useful articles on how to make coffees and iced drinks, how to look after your coffee equipment, and information about new trends and what customers are looking for.

We’re open to writing articles for our customers on request, so if there is anything in particular you would like us to cover, we’re all ears. Don’t forget to join us on your chosen social networking site (we’re on all of them!) and get access to discount vouchers, special offers and some just plain funny stuff too.

Finally, we’d like to thank you all of our customers who have already given us positive feedback regarding our Clic Sargent campaign, and to thank you for helping us spread the word about their good work. It’s much appreciated.

Thank you for your support.

The A1 Coffee Team

July 2014

0 Comments | Posted By David Huggett

What’s So Special About Arabica Coffee?

Have you ever wondered why it is that Arabica coffee is mentioned as a selling point on some coffees and why it seems to attract a higher price as well? A quick online search will return hundreds of results for coffees boasting ‘100% pure Arabica beans’ or ‘blended using Arabica coffee’. 

The answer is a lot more simple than you might think. Most coffee blends are made using either Arabica or Robusta, and most of the time, a mixture of the two in varying ratios. Robusta cherries contain, on average, just over twice the caffeine of Arabica cherries (which you might think is a good thing!) and more caffeine that almost any other major coffee type. Caffeine itself has a slightly bitter taste, and this shows up in the blending process when Robusta is used, resulting in a bitter and slightly burnt taste. Arabica, by contrast, contains far less caffeine and therefore results in a smoother and less bitter flavour. 

Of course, the blending and roasting processes can correct much of this, and so there’s no need to be put off drinking coffee that is primarily made using Robusta beans, unless it’s cheap and nasty coffee anyway. Generally speaking, the more Arabica that is used in a given blend, the smoother and less bitter it will taste (assuming it has been made properly of course), with 100% Arabica coffee being particularly sought after by many coffee drinkers. 

Another factor that makes Arabica coffee more desirable than other types is that the plants it comes from are less hardy than Robusta coffee plants, and therefore they are more expensive to source. In some years with adverse weather conditions, the price will increase more than other types of coffee simply because the plants haven’t produced the same sized crop as normal. Arabica is also more susceptible to pests and needs very specific climactic conditions including soil with low acidity levels, an evenly distributed amount of regular rainfall and a temperature averaging around 20 C.  

Arabica Beans

All of these factor contribute to a higher price, which in turn means it’s not used as much in cheaper coffee blends. 

Robusta plants, on the other hand, can grow at lower altitudes and don’t require the same precise weather conditions to thrive. The are less vulnerable to pests and each tree can produce as much as double the crop of a similar Arabica tree. That’s not to say that Robustas are always inferior - like anything else, there is varying quality and the very best can produce an outstanding espresso for example, and there are also Arabicas that are of below average quality too. However, taken as a whole, Arabica is generally reckoned to be of superior quality. 

Ultimately of course, all of this is irrelevant if you prefer the taste of something else. Try a 100% Arabica blend and then try a few with more Robusta and see if you can tell the difference - it should be quite noticeable. Most instant coffee (unless it states otherwise), together with supermarket own-brand ground coffee will be made up predominantly, or exclusively, of Robusta beans.  

As with most things, you get what you pay for. So next time you see a coffee being advertised as 100% Arabica, you’ll know why you’re having to pay that little bit more for it. 

A1 Coffee


0 Comments | Posted By David Huggett
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